Donald from Switzerland collects tropical fruit trees, knows all about the snakes and caimans of the region, and is an active birdwatcher. He enjoys giving you a guided tour around the botanical garden of the lodge.

Wadee from Central Thailand is a classic Thai cuisine chef, and also has some excellent dishes of the northeastern part of Thailand on her menu.

Eulogia cleans your room and will serve you lunch and dinner in the Thai restaurant, or on the veranda of your cabin for a romantic "tete a tete".

Aida is in charge of general housekeeping and cleaning the kitchen, and will prepare you the famous local drink "masato", a drink made of fermented yucca, if you let her know 3 days in advance to allow for sufficient alcoholic fermentation.

Maria will serve you a hand-shaken pisco sour in the restaurant, at your cabin or in the swimmingpool.

Victor takes care of the garden and the swimmingpool, and is the chauffeur of our motorcar with which he will pick you up from the airport. He previously worked in gold mining and can teach you how to look for gold in the river Madre de Dios, although we don't guarantee you will be able to finance your holiday with the gold dust you find (no nuggets!).